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  1. Beers, kaffi, and Schnaps : different grammatical options for 'restaurant talk' coercions in three Germanic languages
    Autor*in: Wiese, Heike ; Maling, Joan
    Erschienen: 10.11.2009

    This paper discusses constructions like “We’ll have two beers and a coffee.” that are typically used for beverage orders in restaurant contexts. We compare the behaviour of nouns in these constructions in three Germanic languages, English, Icelandic,... mehr

     

    This paper discusses constructions like “We’ll have two beers and a coffee.” that are typically used for beverage orders in restaurant contexts. We compare the behaviour of nouns in these constructions in three Germanic languages, English, Icelandic, and German, and take a closer look at the correlation of the morpho-syntactic and semantic-conceptual changes involved here. We show that even within such a closely related linguistic sample, one finds three different grammatical options for the expression of the same conceptual transition. Our findings suggest an analysis of coercion as a genuinely semantic phenomenon, a phenomenon that is located on a level of semantic representations that serves as an interface between the conceptual and the grammatical system and takes into account inter- and intralinguistic variations.

     
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    Hinweise zum Inhalt: kostenfrei
    Quelle: GiNDok
    Sprache: Englisch
    Medientyp: Wissenschaftlicher Artikel
    Format: Online
    DDC Klassifikation: Sprache (400)
    Schlagworte: Lexikologie; Pragmalinguistik
    Lizenz:

    publikationen.ub.uni-frankfurt.de/home/index/help

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    info:eu-repo/semantics/openAccess