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Tavern rates
as fixed by the Court of General Quarter Sessions of the Peace, at New-Brunswick, in and for the county of Middlesex, of the term of March, one thousand eight hundred and [blank] -
The gauging inspector, and measurer's assistant
shewing the most common errors in the practice of gauging, and how to correct them, ; with tables, shewing to any one the contents of casks of liquors and various other solid bodies. ; Also, tables for ascertaining the measure of grindstones, wood, bark, packages, &c. and the prices of wood -
In Senate of the United States
February 10, 1817. ; Mr. Barbour submitted the following motion for consideration -
Facts and observations interesting to the manufacturers, venders, and consumers of ardent spirits
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Tables for accurately ascertaining, by weight or measure, the strength of spirituous liquors, from 300 to 85o of temperature
With an introduction, describing the principles of the tables by a variety of examples. By John Wilson. Entered in stationers hall -
Reasons humbly submitted against passing the bill, for the more effectual preventing the unlawful playing of interludes within the precincts of the University of Cambridge, and the places adjacent; and for explaining and amending so much of an act passed in the last session of Parliament, intituled, an act for laying a duty upon the retailers of spirituous liquors, and for licensing the retailers therof, as may affect the privilege of the University of Cambridge, with respect to licensing taverns, and all other publick houses, within the precincts of the same
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The Present duty upon malt is 9d per bushel, with the addition of 5l. per cent. which, by a bill now intended to be brought into Parliament, is proposed to be advanced to 15 3/4d. per bushel, or 10s. 6d. per quarter
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Agricola's letters to the Right Hon. the Chancellor of the Exchequer
Demonstrating the pernicious effects of the cheapness of spiritous liquors upon the morals, health, industry and peaceable demeanour of the people of Ireland; and the great necessity of applying a remedy to the evil. And shewing the great advantages to be derived to the revenue, from the discouragement of distilleries, by the encouragement of the breweries of Ireland. Strongly recommended to the perusal and attention of the members of the legislature -
The Lords protest. Die Veneris, 25ʿ. Februarii, 1742. Hodie 3tia. vice lecta est billa, entitled, An act for repealing certain duties upon spirituous liquors, and on licences for retailing the same; and for laying other duties on spirituous liquors, and on licences to retail the said liquors
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A Bill to Abolish the Existing Duties on Spirits Distilled within the United States
and to Lay Other Duties, in Lieu of Those at Present Imposed, on Licenses to Distillers of Spirituous Liquors -
The practical gager, or, The young gager's assistant
containing those things which actually practised ... to which are added all the necessary tables for gaging and fixing ... -
Considerations on the impolicy of local exemptions from the payment of excise duties on the distillation of spirits in Scotland
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The criterion, or, Some propositions fairly stated I. Distillation dissected
shewing the natural quality of spirituous liquors ... II. Preventing knavery under the cloak of honesty, improving the landed interest ... III. Means to take off the payment of the poors rate within the bills of mortality ... IV. To make rogues honest, and become useful members of the community ... and to prevent any future disturbance of the like kind -
The Value of spirits, at twenty two different strengths calculated from Clarke's hydrometer proof at nineteen different prices
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Don Phelipe, por la gracia de Dios, Rey de Castilla
sabed que por ordenes mias de veinte de junio del año passado de mil setecientos y veinte y siete fuy servido mandar se restableciesse la renta y estanco del aguardiente del reyno en la misma forma que lo estuvo -
Nouveau manuel du limonadier, du glacier, du chocolatier et du confiseur
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Geneva, a poem
address'd to the Right Honourable Sir R----- W------ -
Considerations touching His Majesties revenue of excise
humbly proposed and submitted to the right honourable the House of Peers -
Proceedings of the Excise Committee
with documents relating thereto -
L'art du distillateur liquoriste
contenant le bruleur d'eaux-de-vie, le fabriquant de liqueurs, le débitant ou le cafetier-limonnadier -
An Humble proposal from the distillers and sugar-bakers of the city of Dublin
in behalf of themselves and the rest of the distillers and sugar-bakers of the kingdom of Ireland for the farther encouragement of the tillage and manufactures of this kingdom -
An essay on spirituous liquors
with regard to their effects on health, in which the comparative wholesomeness of rum and brandy are particularly considered -
An ordinance of the Lords and Commons assembled in Parliament for mitigation of the excise upon strong-water
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An essay on the inventions and customs of both ancients and moderns in the use of inebriating liquors
interspersed with interesting anecdotes, illustrative of the manners and habits of the principal nations of the world, with an historical view of the extent and practice of distillation -
England's happiness improved: or, An infallible way to get riches, encrease plenty, and promote pleasure
Containing the art of making wine of English grapes, and other fruit, equal to that of France and Spain, &c. with their physical virtues. To make artificial wine, and order all sorts of wine to keep well, and recover what is faded, &c. The whole art and mistery of distilling brandy, strong-waters, cordial waters, &c. To make all sorts of plain and purging ales, cyder, mead, matheglin, rum, rack, and many other useful liquors. To gather, order, and keep fruit, in all seasons. The art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c