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Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771
In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society -
Experiments in agriculture
made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1768. To which is added, a plan for a new-constructed barn. By Mr. John Wynn Baker. Experimenter in Agriculture to the Society